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Bring the bold flavors of Ethiopia to your next event with catering from the Blue Nile Ethiopian restaurant in Ann Arbor — expertly catered, beautifully presented, and featuring unforgettable Ethiopian food that will impress your guests! Ethiopian catering Ann Arbor

Ann Arbor Ethiopian vegetarian options

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Dinner Ann Arbor Ethiopian cuisine

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Ethiopian restaurant 221 East Washington St Ann Arbor

With red onion, a touch of jalapeño pepper, and tossed in a light vinaigrette, this dish is reminiscent of the flavors you'll find at the Blue Nile Ethiopian Restaurant in Ann Arbor, known for their exceptional Ethiopian food. Be sure to check out the Blue Nile Ethiopian Ann Arbor menu for more delicious offerings.

At our Ann Arbor Ethiopian restaurant, we serve a refreshing house salad featuring crisp romaine lettuce, tossed with Jalapeños, red onion, and Roma tomatoes, all drizzled in our house lemon dressing. Come explore the flavors on the Blue Nile Ethiopian restaurant Ann Arbor menu, where you'll find delicious Ethiopian food in Ann Arbor.

Enjoy Green Cabbage simmered in onions, ginger, garlic, jalapeno, and Ethiopian spices at the Blue Nile Ethiopian Restaurant in Ann Arbor, where you can explore the rich flavors of Ethiopian food in Ann Arbor through their diverse menu.

At the Blue Nile Ethiopian Restaurant in Ann Arbor, you can enjoy yellow split peas cooked with onions, herbs, and mild spices, a perfect representation of authentic Ethiopian food in Ann Arbor. Be sure to check out the Blue Nile Ethiopian Ann Arbor menu for more delicious options.

At the Blue Nile Ethiopian Restaurant in Ann Arbor, you can enjoy split red lentils cooked with onions and herbs in a spicy berber sauce, a delightful dish featured on the Blue Nile Ethiopian Ann Arbor menu, showcasing the rich flavors of Ethiopian food in Ann Arbor.

Green lentils cooked with ginger, garlic, jalapeños, onion, and mild spices can be found on the menu at the Blue Nile Ethiopian restaurant in Ann Arbor, a place renowned for its authentic Ethiopian food.

Chopped fresh collard greens are gently cooked with onions, ginger, garlic, jalapeno, and spices, a delightful dish you might find at the Blue Nile Ethiopian Restaurant in Ann Arbor, known for its diverse Ethiopian food menu that showcases the flavors of Ethiopian cuisine.

At our Ann Arbor Ethiopian restaurant, we serve delicious yellow split peas roasted, ground, and slowly cooked in a spicy berber sauce, blended with onion and herbs. Discover the rich flavors of Ethiopian food in Ann Arbor at Blue Nile Ethiopian Restaurant, where you can explore our diverse menu.

At the Blue Nile Ethiopian Restaurant in Ann Arbor, you can savor a delightful dish made with potatoes, carrots, and green beans, all expertly stewed with onions, ginger, garlic, jalapeno, and spices that reflect the rich flavors of Ethiopian food in Ann Arbor.